Leftover chicken? Tostadas! Since this is a bonus recipe, 
we took a couple of liberties. First, it calls for avocado slides, and we used guacamole. Didn’t hurt a thing! We also didn’t have as much lettuce as this called for, but that didn’t seem a lack either. We slipped in some blue corn chips on the side, to soak up the extra goodies that spilled over on the plate. Quite delightful! Bueno!!!
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