Vol. 12, recipe 3 – Welsh Rabbit with Beer

We have long had a fascination with Welsh Rabbit (or Rarebit) – no rabbit involved, by the way. Lots of cheese. This recipe includes a bit of beer – I used Leinenkugel’s Snowdrift Vanilla Porter® which worked well, although I might try a lighter beer next time just to see how it contrasts. The picture I took is just completely unappetizing looking, so I will send you here for a lovely picture, and where I found out that September 3 is apparently National Welsh Rarebit day. Who knew? Next September, I have the recipe ready to go!




Leave a comment

Filed under Cooking, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s