We have long had a fascination with Welsh Rabbit (or Rarebit) – no rabbit involved, by the way. Lots of cheese. This recipe includes a bit of beer – I used Leinenkugel’s Snowdrift Vanilla Porter® which worked well, although I might try a lighter beer next time just to see how it contrasts. The picture I took is just completely unappetizing looking, so I will send you here for a lovely picture, and where I found out that September 3 is apparently National Welsh Rarebit day. Who knew? Next September, I have the recipe ready to go!