Vol. 11, recipe 4 – Whole Cranberry Sauce

Given that this is the volume that contains “Thanksgiving”, it is only fitting that we make something from that section for the day. In this case, I tried their whole cranberry sauce. You basically make a sugar syrup and throw the cranberries in to cook for 5 minutes. I added a touch of orange zest and cut the sugar by 25%. It was still sweet! I think it didn’t gel as much because the ratio of water to sugar was out of whack. I might try it with cutting both sugar and water and see if that’s enough syrup to sustain the same quantity of cranberries. In any event, this was fantastic, even if you did need a spoon!



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