Vol. 11, recipe 3 – Stracotto Sauce

Billed as “one of the best of all Italian pasta sauces” this recipes comes from the Spaghetti section of volume 11. A blend of beef, mushrooms, and wine, it is quite lovely. As you can see, this is a thick, hearty sauce rather than a thinner, coat-each-strand-of-pasta sort of sauce. Enjoy!IMAG0304

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