Vol. 11, recipe 2 – Spiced Spareribs

From the Spareribs section, these emphasize allspice. It’s a lovely spice that doesn’t really get enough use, IMHO. The sauce for these can be poured over when serving. As you can see, we paired these with mashed potato and Brussels sprouts. My dining partner notes that the sauce makes a fine gravy for the mashed too.

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