These are lovely scones. There is a whole scone section in volume 10, and as a big fan of scones I was delighted. Frankly I had a hard time picking which recipe to make. My traditional approach to scones has oats and milk or cream – so I opted for a radical departure. No oats, and buttermilk. The finished product reminded me of the scones I had in Ireland, which was a very happy memory. And I will also opine that people don’t seem to cook much with buttermilk, yet it has a wonderful effect on foods to which it contributes. Try these for a warm winter breakfast or tea.