Vol. 10, recipe 2 – Svinye Kotlety S Sousom Iz Chernosliv Ili Kislykh Vishen (Breaded Pork Chops with Prune or Sour-Cherry Sauce)

IMAG0290From the Russian Cookbook section. We made this with sour cherries, and it was quite fantastic. I was lucky enough to come home to this in process, and the aroma of the spices is just amazing. I’m not always a huge fan of the pork + fruit combo, but this totally works. We used thick, country-style ribs for this and that was a great cut for this recipe. Not sure how it would be with prunes but based on this attempt I would be willing to try that!


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