From the Russian Cookbook section. We made this with sour cherries, and it was quite fantastic. I was lucky enough to come home to this in process, and the aroma of the spices is just amazing. I’m not always a huge fan of the pork + fruit combo, but this totally works. We used thick, country-style ribs for this and that was a great cut for this recipe. Not sure how it would be with prunes but based on this attempt I would be willing to try that!