Vol. 9, recipes 2 and 3 – Cottage Pudding and Vanilla Sauce

IMAG0281 I think the British meaning of “pudding” can be “baked dessert” and this fits the bill. In American terms, it’s more like a cake. The sauce is not showing up here very well, but it is yummy, trust me! A nice, dense, moist cake that could serve many purposes. And the sauce is a separate recipe – I think a chocolate sauce would be wonderful on this too! Enjoy!



Leave a comment

Filed under Cooking, Uncategorized

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s