Another comfort food, from the New England cooking section of the volume. This version is very lemony, and as you can see it forms a bit of a crust on top. It puffs up nicely, then settles and cracks a bit like cheesecake. Made with fresh lemon zest and juice, this is AMAZING!!! Try some today, and then make it again when you use it up and start pining for more. Serve with fresh whipped cream.