Here are the lovely kabobs hanging out on the grill. These are from the Peanut-butter Cook Book! I was looking for some kind of African peanut soup, but wasn’t sure the recipes were quite what I wanted. Then I found this recipe for kabobs, and since I’m always looking for something to put on my big metal skewers, these caught my eye. The marinade is really more of a coating, which after you leave the pork in it for hours eventually mostly falls off in the cooking. It calls for 1/4 cup of peanut butter and it really didn’t have a heavy peanut taste at all. You might consider that a plus or a minus, but what they do have is an amazing flavor. If you eat pork and aren’t allergic to nuts, this is high on my recommendation list.