Shrimp (or any seafood or fish) is not my favorite thing, so it’s always a challenge to find a recipe I will like. It’s even more of a challenge to find one I like that doesn’t involve coating said seafood in batter and deep frying. So when I say this is pretty good, shrimp lovers should try it.
Update – I forgot to mention this is from the “India’s Cookery” section of the book. I love Indian food so I was emboldened to try shrimp done in an Indian style.