Sarson Bhara Kekda (Shrimps with Mustard) – Vol. 6, recipe 2

IMAG0225Shrimp (or any seafood or fish) is not my favorite thing, so it’s always a challenge to find a recipe I will like. It’s even more of a challenge to find one I like that doesn’t involve coating said seafood in batter and deep frying. So when I say this is pretty good, shrimp lovers should try it.

Update – I forgot to mention this is from the “India’s Cookery” section of the book. I love Indian food so I was emboldened to try shrimp done in an Indian style.

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