We did make one substitution in this – the recipe called for capers, and we used green olives instead. As you can see, these are patties – ground beef, egg, beet, potato, pickled onion, capers/olives, salt and pepper, fried in butter. They’re very nice, and a refreshing change from plain burgers or all the usual variations. Next time, we may go with the capers though, just to see what that’s like. This is from the Finnish cookbook. I’m giving them a shout out for their recipes and for their current experimentation with a Basic Income Guarantee. Go Finland!