The Aardappel-purée Met Ham en Uien is Mashed Potatoes with Ham and Onions, while the Spruiten Purée is Purée of Brussels Sprouts. The ham and onion dish is a nice change of pace for a casserole, and useful for leftover ham. The Brussels Sprouts have a hint of nutmeg in them which, frankly, could maybe be changed to something else – cumin maybe? We really like Brussels Sprouts and it was nice to have a change of pace for them too, but this is not my new favorite approach. Good for an experiment, not going on the weekly menu. Both of these are baked, so are good dishes for a variable weather month like April in Minnesota.