Full disclosure – we actually made this with flat iron steak instead. Totally yummy! On the left, “before” – steak is pounded, stuffed, rolled and tied. This is one of two pieces. Below – the two pieces side by side, nicely cooked and so aromatic! I think if you were doing this for company, you could make individual portions by using smaller steaks or cutting them into portions before stuffing and rolling. That could look very nice on the plate.