Here’s a bonus – two recipes in one week! On the left in the photos we have potato pancakes from the Canadian cookery (yes, I really like that chapter). These are savory, and have onion in them. They are fantastic! On the right is Deviled Flank Steak, which is basically in a sort of mustard and tomato sauce – a recipe from the Beef Cook Book section of the volume. My photos don’t do them justice.