Deviled Flank Steak and Potato Pancakes – Vol. 2, recipes 3 and 4

Here’s a bonus – two recipes in one week! On the left in the photos we have potato pancakes from the Canadian cookery (yes, I really like that chapter). These are savory, and have onion in them. They are fantastic! On the right is Deviled Flank Steak, which is basically in a sort of mustard and tomato sauce – a recipe from the Beef Cook Book section of the volume. My photos don’t do them justice.



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