I’m happy to report that we have made it to spring as well as to spring break. So I had a few minutes to slow down this weekend, and what would I do with that? Bake, of course! I selected my favorite go-to scone recipe. They came out extra-delightful this time – use regular oats (not quick cooking) and whole wheat white flour.
Tonight, though, I’m going to try Blueberry Grunt – I just learned of this dish from watching Master Chef Canada, and it looks yummy. Using Maine blueberries and a recipe from Cape Breton. Have to keep this all in the Atlantica family!