Okay, how often does that question come up? We got some “serious” kale at the market the other day, and we have been looking for recipes with quinoa. This is what I found:
It is a lovely recipe. We used smoked paprika (and next time I might have a heavier hand with the paprika). This is great on its own, and also with a little shredded parmesan on top. Also, for those of you who are fans, sprinkled with a little hot sauce.