Our latest adventure? A foray into gluten free cooking. What better place to start than with … brownies!
We made some modifications, of course. We had slivered almonds, so used those instead of whole – no problem. We used semisweet chocolate chips, and so cut the sugar down to 1/2 cup, and used brown instead of white. We used 5 1/2 T salted butter instead of unsalted, and so only added a dash of additional salt. Oh – and they cooked for more like 40 minutes before they were done.
They were great! This recipe seems to be very robust to modifications.
And I agree with the comments – I don’t think anyone would know they were gluten free.