It’s taken a while, but finally got around to making empañadas with my amiga Melissa. I also made horchata! These are Chilean empañadas, filled with ground beef, onion, garlic, chopped black olives, and a little chopped hard boiled egg. Seasoned with salt, pepper, smoked paprika, cumin, chili powder, and a little bit of savory. We first made baked ones, pictured here, and then tonight I fried up the rest. YUM!!! Muchas gracies – you are a great teacher Melissa!