I still have huckleberries in the freezer, so when I was inspired to make blueberry coffee cake yesterday, I substituted. I also cut the sugar in the cake by one third. Both changes were just fine – resulting in a fabulous little coffee cake. I hope this winter weather has got you in baking mode too! Earlier this week I I made a molasses whole wheat bread that’s one of my winter favorites. Happy is the oven that helps heat the winter home!