Perfect Chocolate Pecan Pie

Thursday in cooking lab we made four pies – pecan, chocolate pecan, apple, and sweet potato. Hands down, my favorite was the chocolate pecan. I had never made that before, and my students did a stunning job. We didn’t have much time for it to cool, so it may be different if you chill it, but while still warm from the oven it was like gooey warm brownie batter with pecans and some crust. Just fabulous. Here’s the recipe!

Chocolate Pecan Pie


Leave a comment

Filed under Classes/Students

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s