Super Sweet Corn

Corn is appearing at the farmers’ markets again. This week, at our Friday afternoon market, we found Super Sweet Corn. I have been advised that this is best cooked and eaten immediately – and that you can even eat it raw. Well, we did cook it – and managed to save two ears. Why? For fried corn! Frying makes all corn sweeter, but this stuff? Nirvana! And it’s perfectly happy to wait overnight, extending your Super Sweet Corn experience into a second day.

We’re planning a very corn-focused menu for the next couple of weeks around here.


Leave a comment

Filed under Cooking

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s