Corn is appearing at the farmers’ markets again. This week, at our Friday afternoon market, we found Super Sweet Corn. I have been advised that this is best cooked and eaten immediately – and that you can even eat it raw. Well, we did cook it – and managed to save two ears. Why? For fried corn! Frying makes all corn sweeter, but this stuff? Nirvana! And it’s perfectly happy to wait overnight, extending your Super Sweet Corn experience into a second day.
We’re planning a very corn-focused menu for the next couple of weeks around here.