What happened to the arugula?

We combined it with some fresh asparagus, garlic and bacon and made it into a pasta dish. Cooked pasta is added to the sauteed asparagus and thinly sliced garlic, and then you add the cooked bacon and the arugula and wilt the arugula. As with so many things, I think that it could have benefited greatly from the addition of sun dried tomatoes. It was very nice as is, though.

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